Heidi Kim’s essay “Incarceration, Cafeteria Style,” about the politics of proper eating during the Japanese American incarceration, appears in the first ever Asian American food studies reader, Eating Asian America, released in fall 2013 from NYU Press. See the book’s Amazon page here.
The A/P/A Institute at NYU hosted a wonderful book launch for us which was attended by well over 100 people. Chaired by Krishnendu Ray (NYU), the book’s three editors and three of the authors, including me, presented snippets of the essays and discussed the book’s overall motivation and contribution.
Below are some pictures from the event. Thanks to the A/P/A Institute at NYU for the photos.